Scrap Happy February 2022

It’s 15th of the month, time to link up with

KateGun, EvaSue, Lynn, Lynda,
Birthe, Turid, Susan, Cathy,  Tracy, Jill,
Claire, JanMoira, SandraChrisAlys,
ClaireJeanJon, DawnJuleGwen,
Bekki, Sunny, Kjerstin, Sue LVera,
NanetteAnn, Dawn 2, Bear, Carol,
Preeti, EdithDebbierose

and show what we have made from scraps. 

Some of you will know that Mrs Snail (The Snail of Happiness) is opening a shop which will specialise in mending supplies and pre-loved craft materials and equipment. In a recent post she requested colourful items made from scrap to decorate the shop and show what could be done with left over materials. So before I went to see her and help her get the shop ready I quickly finished a small blanket I have been working on for ages so I could take it with me as a gift for her new adventure. A collection of orphan blocks, ‘have a go at a new pattern’ squares and other such odd bits of crochet all made using the small balls of yarn left from bigger projects. I deliberately made it super random trying to do each round in a different colour!

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Another step out of my rut

Regular readers will know that over Christmas I realised that I had shrunk. Sadly not physically but in terms of my sense of self, my confidence and my comfort zone. To reverse this I have been pushing myself to clamber out of my rut. As part of that I decided to expand my repertoire of meals and baking. I had, as most of us do, a collection of recipes which I made over and over again. Sometimes I varied them a bit but basically I was sticking to tried and tested, fail-safe, do them without reference to a book, ones. I mentioned in a previous post that finding books by Jack Munroe in the library started the process and encouraged me to be more experimental with meals but I was still making the same bread, cakes and biscuits.

I got out my favourite bread book (The River Cottage Handbook No 3 – Bread) and looked for something to try. I love crumpets so thought I would begin with those. Disaster! Even though I oiled the rings well the dough stuck to them. I tried adjusting the wetness both to drier and to wetter but they still stuck. Thinking about it later I have used those same rings many times for poaching eggs and I think I have scoured them too often so that they are scratched. When I chucked the last batch of glued up rings into a bowl of washing-up water to soak the dough off I looked again at the recipe and it said that pikelets could be made from the same dough without rings – just spoonfuls of batter on the pan. I was reluctant to waste the last bit of batter so I gave it a go and – success!

Then I tried Focaccia from the same book. That worked first time.

Last week the lockdown restrictions on us here in Wales were eased a little so we can visit each other. Only 4 adults from no more than 2 households can meet out of doors. The Snails and I decided that if it rained their limery with the doors and windows open was as good as outdoors so I went to visit them. Jan had made some bread and some small cookies which were more like little cakes. Both recipes were from a book she posted about a while ago – Artisan Sourdough Made Simple by Emilie Raffa. One of the reasons I have not explored sourdough much is that living alone I only need to bake bread every few days and throwing away half the starter to feed it grieves me. On the other hand chilling it would mean re-activating it before using it and in turn that means being more organised than I can usually manage! Jan assures me that the starter only needs feeding every few days and this book has recipes to use up any discarded starter. So I bought a copy and now have a starter culture brewing.

All this experimenting and learning new techniques is quite exciting! And the higher I climb out of the rut the more possibilities I can see. Thank goodness the easing of our lockdown looks like continuing – I am going to need visitors to help me eat all things I want to bake!