I have realised that it is quite some time since I posted anything – not because I haven’t done anything worth mentioning but because I have been too busy doing things to have time to write about them! This easing of restrictions is lovely but now I have to fit more things into my days!
In particular I haven’t posted about the garden for ages. Mainly because it started disastrously! Laura and I sowed tender things on the heated bench in mid March and waited… and waited… until eventually I realised that the bench wasn’t working. The power light is on so it must be either the thermostat or the soil warming cable. When Mr and Mrs Snail visited Mr Snail offered to come with his meter and work out which. But it is too late for those early seeds so we we tried again – this time putting them on the house windowsills. Some are coming up but not as many or as quickly as I had hoped.
In the greenhouse we diligently fertilised the apricot and peach trees with a little brush every day. Loads of fruit set. Then we had a sharp frost which I hadn’t expected and all the little apricots shrivelled and fell off – every one! The peach seemed to fare better but still has dropped quite a few. I am hoping the remaining ones will swell.
That frost was the first of several the most recent being Sunday night. So seeds we sowed outside are still hunkered down – at least I hope they are and that they will germinate when the weather improves. The days, of course, have been glorious which has meant a lot of watering!
I was beginning to feel pretty despondent but Jono gave me some parsley seedlings, I spotted some sweet pepper and chilli seedlings in the supermarket, Rachel gave me a couple of cucumber plants and I found tomato plants in the zero waste shop in Cardigan. Michelle was offered some surplus onions sets and there were more than they needed so I had a kilo. Now some of the perennials and some of the greenhouse plants are braving the temperature extremes and coming up so maybe it will come right in the end.
I have had one rhubarb crumble already. The buckler leaf sorrel is popping up in several places. Jerusalem artichokes are pretty indestructible!
The garlic went in last autumn and isn’t growing at present but is hanging on. Early potatoes in the greenhouse are doing OK. The crab apple trees between the house and the workshop were overgrown with weeds and brambles but we did a lot of work on that area over winter and they are flowering – Hurray!
Somewhat erratic germination of carrots in the greenhouse – I’m sure I sprinkled the seed more evenly than that! I managed to root some watercress from a supermarket pack and now it is growing outside in a sheltered spot. The beetroot were sown in the lower greenhouse last year and did nothing but have now come up!
I helped prune a circle of willows at Dyfed Permaculture Farm and brought some of the rods home to take cuttings. They have done very well! The plant on the right is Asparagus Kale which I tried for the first time last year. I have been picking leaves all winter and now they are producing lots of flower shoots which are just like purple sprouting broccoli. The plants being shorter than PSB fit better in my garden so the buds which flower before I can eat them I will allow to set seed for future sowings.
So a slow start but not all is lost.
And because there is no such thing as too much cuteness pictures of me with a bottle fed lamb at Dyfed Permaculture Farm and 3 baby goats born whilst I was visiting my friends Rachel and Ian.
The red light on the baby goats is from a heat lamp. They were born in the field, their Mum having refused to go into the maternity pen, but as dusk fell the family was moved there willy nilly in a wheelbarrow! By the way I have had my hair cut since the lamb photo you will be pleased to hear!