Only a few weeks ago Laura and I were finishing the main tree work for this year tackling the trickiest jobs which I had left until last so that we built up our skills on the easiest first. We cut some trees growing right on the edge of the high, vertical bank behind the greenhouses just before snow came.
The two which are still growing out of the bank are too far down to be reached from above and as I do not want them to regrow we will cut them from stepladders behind the greenhouses later.
Then we laid a hedge in an almost equally awkward place!
By the time we had done that we were joking that we were fully qualified as Mountain Goats!
But now spring has started to appear. The snowdrops and daffodils are out in several parts of the garden.
The wild garlic is reappearing on the path by the stream
The crown of early rhubarb is leafing.
I made a bird box over winter and hung it opposite the end of the deck so I can watch it from the house. I have seen blue tits investigating it – will they move in?
The black elder near it is breaking bud and living up to its name.
And in the greenhouses the 2 apricot trees and the peach are in full bloom.
It is too early for many insects to be flying so to ensure a good set of fruit one of us must tickle each of these flowers with a soft brush every day. So now we are no longer Mountain Goats but Busy Bees!
If you have been following this blog for a while you may remember I posted about growing trees from seed (read it again here). None of the Apricots which had germinated in the fridge survived but 3 more sprouted after I put them in compost in the greenhouse and they seem to be thriving. And a cherry picked from a tree in my daughter’s garden has germinated too. The fruit on her tree are so bitter that they are inedible and even the birds leave them alone! It is therefore very ornamental with spring blossom and beautiful crimson fruit which hangs there for ages.
What has been really impressive is the apple pips. I have no idea how many I had saved but so far I have pricked out 138 plants, no that is not a typo! And there are lots more still in the trays but ready to go into pots. These are, of course, unknown crosses so there is no way of knowing whether they will be crabs, cider, cooker, eater or just horrible. Not all will survive but they will fill quite a lot of space and as I have chalara on the Ash trees they will be welcome.
Each year I save tree seeds when I can. Mostly these are from fruit I am given or buy to eat although last year I picked up acorns that had fallen on a nearby lane and that I spotted on one of my dog walks. So by late autumn I had acorns, apple pips (mostly from fruit given me by Marie at Over the Rainbow), plum apricot, peach and cherry stones, and rowan berries from the young tree I planted a couple of years ago. I also had some bright red cherries from the tree in my daughter’s garden which are so horribly sour and bitter they are inedible but even the birds turn their beaks up at them so the tree is very ornamental! All these I put into peat or sand in recycled plastic cartons and stored in the fridge to chill over winter.
A couple of weeks ago I retrieved them to begin putting them into trays of compost in the greenhouse to see what would grow. Last year I got quite a few apples, a cherry and a sweet chestnut so I was quite hopeful that something would come of them.
To my amazement when I opened the first pot, which was Apricot stones in dry sand, there were several which had germinated! Only 2 look good enough to survive but even so! Years ago my late husband ate an apricot and found the stone had split and the seed was beginning to grow so he potted it up and later planted it in the greenhouse. It fruited well but because of his poor health he didn’t prune it well enough or consistently enough and it grew too big so had to be taken out. Maybe I can be more successful now that I have more greenhouse space and am able to prune every year. I looked in the second pot labelled Apricot and found that in that one I had used damp peat – no sign of germination there. Maybe they were a different variety of apricot or from a different orchard but I was curious as to whether it was the sand / peat that made the difference.
Then I opened the pots of apples – some of the ones with damp compost had germinated whilst the ones with sand had not! Again I cannot be sure that any will survive but again my interest was piqued. Was the difference between the two types of tree significant or just chance?
Sadly nothing else was showing signs of life but then nothing germinated in the fridge last year. They are all now in good compost in trays and I will wait and see. I have made a note to myself to be more methodical next year about splitting batches and experimenting with different media to store them in. I still have so much to learn about gardening! One of the permaculture principles i ‘Observe and Interact’ so that is what I shall do – but in a more organised way than usual!